'Seitan and Beyond' Vegan Cookbook Giveaway!
Who doesn’t love seitan? Thanks to Chef Skye Michael Conroy, all seitan-lovers or those new to this particular meat substitute have an incredible resources in his cookbook Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet.
The cookbook offers recipes meant to “explore new and different ways to approximate the texture, flavor, and appearance of a wide variety of meats, meat products and seafood” and uses gluten, tofu, and other plant-based ingredients. It also provides recipes for seasoning blends, gravies, sauces and condiments and is ideal for vegetarians, vegans and those thinking about transitioning. Conroy also understands that not all have access to expensive kitchen appliances and equipment, and therefore keeps the recipes simple but delicious-ideal for everyone.
Clearly Veg Cookbook Giveaway!
This is why the team at Clearly Veg is very excited to announce that Seitan and Beyond is the prize of our Cookbook Giveaway for June! In order to enter the contest, all you have to do is follow this link!
For a preview of what is to come, check out these delicious seitan-based recipes inspired from the cookbook: Crispy Coconut Curry Chikun and Beer-Braised Shredded Beaf-the options are limitless!
Whether you love cooking or are looking to learn more, Seitan and Beyond is definitely a surefire way to enjoy delicious and nutritious veg meals that are good for you, the animals, and the environment!
If you’re feeling like you can’t wait and you want the book NOW, you can buy a hard copy or PDF download from Skye Michael Conroy’s website.
Enter today and get cooking!
