Directions
Yields: 6 Servings
Instructions:
Super Food Ideas
Ingredients:
| 2 cans | Faux Tuna (Drained) |
| 750 grams | Four Bean Mix (Drained, rinsed) |
| 4 | Tomatoes (Deseeded, chopped) |
| 2 | Celery Sticks (Trimmed, finely chopped) |
| 1 | Small Red Onion (Thinly sliced) |
| 1 cup | Flat-leaf Parsley Leaves (Chopped) |
| 1 | Large Lemon (Rind finely grated, juiced) |
| 1 | garlic cloves (Crushed) |
| 1 tablespoon | Extra-Virgin Olive Oil |
| 1⁄2 teaspoon | Caster Sugar |
Steps:
Flake faux tuna and place in a large bowl. Add beans, tomato, celery, onion and parsley.
Make lemon dressing: Combine lemon rind, 2 tablespoons lemon juice, garlic, oil and sugar in a screw-top jar. Secure lid and shake until well combined.
Pour dressing over salad. Season with salt and pepper and stir to combine. Serve.
Source: Louise Pickford
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Delicious recipe! Thank you for sharing!
Are you searching for vegan egg alternatives?
Some decent options are there:
https://cruelty-free-lifestyle.org/vegan-eggs/