Directions
Yields: 12 Servings
Instructions:
Ingredients:
| 3 cups | flour |
| 1⁄2 cup | brown sugar |
| 1⁄2 cup | White sugar |
| 2 teaspoons | Ground cinnamon |
| 1 teaspoon | Baking soda |
| 2 teaspoons | Baking powder |
| 1 teaspoon | ground nutmeg |
| 1 teaspoon | salt |
| 1⁄4 cup | vegan chocolate chips |
| 2 | bananas (these should be rip so easy to mash!) |
| 1 cup | Coconut milk |
| 1 cup | coconut oil |
| 1⁄2 cup | Coconut flakes |
Steps:
Preheat oven to 350 degrees F (175 degrees C). Add paper liners to muffin pan or grease the cups.
Add the flour, brown sugar, white sugar, ground cinnamon, baking soda, baking powder, ground nutmeg and salt to a bowl. Mix!
Add the vegan chocolate chips and mix some more.
In a separate bowl, mash the bananas. Then add the coconut milk and coconut oil. Mix!
Add the banana mixture to the flour mixture, and stir until the batter is as mixes as possible.
Sprinkle coconut on top.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Enjoy!
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