Ingredients
Adjust Servings:
| 4 carrots | |
| 1/4 cup water | |
| 1/4 teaspoon Liquid Smoke | |
| 1 teaspoon olive oil | |
| 1/4 teaspoon dried ginger | |
| 1/8 teaspoon onion powder | |
| 1/4 cup soy sauce | |
| 1 tablespoon apple cider vinegar | |
| 1 tablespoon sesame oil | |
| 1 clove garlic | |
| 1/4 teaspoon pepper | |
| 4 hot dog buns |
Vegan Carrot Hot Dogs
If you love hot dogs but wish there were a healthier and less-processed option, then this recipe is for you!
Features:
Cuisine:
If you love hot dogs but wish there were a healthier and less-processed option, then this recipe is for you!
Ingredients
-
4 carrots(organic if possible)
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1/4 cup water
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1/4 teaspoon Liquid Smoke
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1 teaspoon olive oil
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1/4 teaspoon dried ginger
-
1/8 teaspoon onion powder
-
1/4 cup soy sauce
-
1 tablespoon apple cider vinegar
-
1 tablespoon sesame oil
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1 clove garlic(minced)
-
1/4 teaspoon pepper
-
4 hot dog buns(or rolls)
Directions
Steps
|
1
Done
|
Cut off the ends of the carrots and peel them, then boil for 6-8 minutes. |
|
2
Done
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To prepare the marinade, in a mixing bowl combine the water, apple cider vinegar, soy sauce, sesame oil, liquid smoke, olive oil, dried ginger, onion powder, minced garlic and pepper. Whisk! |
|
3
Done
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Put the boiled carrots in a pan, added the marinade, and refrigerate for 2 hours. |
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4
Done
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In a frying pan over med-high heat, cook the carrots until 1 or more sides are slightly blackened. |
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5
Done
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Now add whatever condiments you'd like to your carrot dogs! There are a million ways to do this part, but you can't go wrong with the basics: Ketchup, Yellow mustard, Spicy brown mustard, Chopped onions, Relish, and Sauerkraut |
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6
Done
|
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