ONIONS AND RED CHICORY OMELETTE
Difficulty: MEDIUM Category: Appetizers Cook: 35 min Prep: 1 hour Tools: bowl, pan, lid, hand whisk Servings: 4 or more Ingredients: -100g of chickpea flour -300ml of water -100g of red chicory...
Feature: Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Vegan Buñuelos
This is a veganized version of an original recipe for Mexican Buñuelos created by La Palomilla Bed and Breakfast in Mexico City. Buñuelos are crispy sweet fritters sprinkled with cinnamon...
Vegan Peppermint Brownies
Enjoy this vegan take on a match made in heaven: Chocolate & Peppermint Brownies!
Lemon Cake With Vanilla Frosting
3 cups of all purpose flour ( I like bobs red mill gluten-free) 2 cups of sugar 2 teaspoons baking soda 1 teaspoon salt 2 cups vegan milk of choice...
Polenta peach cake
A cast-iron pan will give you the best results. Such is the difference in outcomes that I would suggest making all cornbreads and corncakes in cast iron! Because of my...
Spicy Buffalo Tofu Drummettes
If you’ve ever been “on the fence” about tofu because of its texture, these spicy nuggets may just change your mind. They’re pre-baked to give them a dense, meaty and slightly...
Cauliflower Buffalo Bites
Going vegan does not mean having to give up some of your favorite meaty foods, all you need to do is tweak the ingredients a bit and you’re back in...