Ingredients
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3 cups flour
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45 grams butter (non-dairy)
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1.5 teaspoons baking powder
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equivalent to 3 eggs egg-replacer
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Sugar topping:
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1.5 cups sugar
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1 tablespoon cinnamon
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For the tea:
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1 cup hot watermust stay warm
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1 stick cinnamon
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anise
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orange zestof one orange
Directions
This is a veganized version of an original recipe for Mexican Buñuelos created by La Palomilla Bed and Breakfast in Mexico City. Buñuelos are crispy sweet fritters sprinkled with cinnamon and sugar.
Steps
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1
Done
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Beat by hand: Flour, egg replacer, baking powder and vegan butter. Start adding the ¨tea¨until you get a sticky texture. |
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2
Done
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Place in a plastic wrap and refrigerate for an hour. |
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3
Done
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Remove from the refrigerator. Extend the batter and cut in 12 pieces. |
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4
Done
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Place 1 lt of cooking oil In a deep pan. Cook buñuelos for 1 minute and a half on each side. |
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5
Done
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Take excess oil off. Once buñuelos are fried and done, sprinkle generously with the sugar and cinnamon mixture. |
