Directions
Yields: 4 Servings
Instructions:
Ingredients:
| 12 ounces | Spaghetti of your choosing |
| 2 | Avocados, havled, seeded and peeled |
| 1⁄2 cup | Fresh basil leaves |
| 2 cloves | garlic |
| 2 tablespoons | Freshly squeezed lemon juice |
| 1 pinch | Kosher salt and freshly ground black pepper |
| 1⁄3 cup | olive oil |
| 1 cup | Cherry tomatoes, halved |
| 1⁄2 cup | Canned corn kernels, drained and rinsed |
Steps:
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Serve immediately.
Source: http://damndelicious.net/2014/06/20/avocado-pasta/
