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Sweet potato nachos

Healthier nachos - vegetarian and vegan friendly.

Healthier nachos - vegetarian and vegan friendly.
  • 20



Yields: 1 Plate

Optional toppings:

Optional toppings:

Vegan cheese
Hot sauce


1 Large sweet potato
1 Cooking oil spray
1 pinch salt & pepper
1⁄2 avocado
1 teaspoon Lime - plus wedge
1⁄4 cup black beans
1⁄4 cup corn
1 Tomato - diced
1 tablespoon Vegan sour cream
1 pinch red pepper flakes


Starting with the potatoes, slice thinly (skin on for crispy edges!) and add to your sprayed baking sheet. Spray again with olive oil and add salt and pepper, to taste. Bake at 400 F for 20-25 minutes (or until crispy).
Done? Let nachos cool and prep your guac. Add 1/2 avocado, lime juice & salt to processor. Or just mash with your fork. Set aside.
Layer your nachos! Sweet potatoes, beans, corn, tomatoes, guac, sour cream, red pepper flakes… and 1 lime slice for garnish.

Source: http://thefriendlyfig.com/2015/03/05/sweet-potato-nachos/

Ryan R

Greetings veg community! My name is Ryan and I'm a writer for Clearly Veg. I'm a vegetarian that writes and trains/teaches grappling (Brazilian Jiu-Jitsu & wrestling) full-time. My goal is to educate readers about the political and environmental state of the world, and how that long-standing model of living affects the world around us. I especially like digging into what we eat, how we get said food, and the aftermath of this very large and political process. If I can help a few athletes get beyond the swarm of misinformation that surrounds the possibility of them going a more "veg" direction - even better. About The Author:

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