Directions
Yields: 1 Loaf
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Ingredients:
| 1 1⁄2 cup | flour |
| 1 cup | White sugar |
| 1⁄4 cup | cocoa powder |
| 1 teaspoon | Baking soda |
| 1⁄2 teaspoon | salt |
| 1⁄3 cup | Vegetable oil |
| 1 teaspoon | vanilla extract |
| 1 teaspoon | Distilled white vinegar |
| 1 cup | Water |
Steps:
Source: http://allrecipes.com/Recipe/Vegan-Chocolate-Cake/Detail.aspx?evt19=1
