Directions
Yields: 8 Servings
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Ingredients:
| 1 pound | Silken tofu |
| 1⁄2 cup | Unsweetened cocoa powder |
| 1 cup | Sugar |
| 1 tablespoon | vanilla extract |
| 1⁄2 teaspoon | Cider vinegar |
| 1 | Graham cracker crust |
Steps:
Source: http://allrecipes.com/Recipe/Easy-Chocolate-Tofu-Pie/Detail.aspx?evt19=1
