Directions
Yields: 10 Servings
Instructions:
- In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
- In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
- Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Ingredients:
| 1⁄2 cup | Water |
| 1⁄2 cup | Granulated Sugar |
| 2 cups | Orange Juice |
| 1 tablespoon | Lemon juice |
| 1 can | Crush pineapple |
| 2 teaspoons | Freshly-grated orange zest |
Steps:
Source: http://allrecipes.com/Recipe/Pineapple-Orange-Sorbet/Detail.aspx?evt19=1
