Directions
Yields: 5 jars (1/2 pint)
Instructions:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Ingredients:
| 1 can | Pumpkin puree |
| 3⁄4 cups | Apple juice |
| 2 teaspoons | ground ginger |
| 1⁄2 teaspoon | Ground cloves |
| 1 1⁄2 cup | Sugar |
| 2 teaspoons | Ground cinnamon |
| 1 teaspoon | ground nutmeg |
Steps:
Source: http://allrecipes.com/Recipe/Pumpkin-Butter/Detail.aspx?evt19=1
