Directions
Yields: 1 Plate
Instructions:
Note:
Optional toppings:
Optional toppings:
Jalepeños
Vegan cheese
Olives
Lettuce
Hot sauce
Ingredients:
| 1 | Large sweet potato |
| 1 | Cooking oil spray |
| 1 pinch | salt & pepper |
| 1⁄2 | avocado |
| 1 teaspoon | Lime - plus wedge |
| 1⁄4 cup | black beans |
| 1⁄4 cup | corn |
| 1 | Tomato - diced |
| 1 tablespoon | Vegan sour cream |
| 1 pinch | red pepper flakes |
Steps:
Starting with the potatoes, slice thinly (skin on for crispy edges!) and add to your sprayed baking sheet. Spray again with olive oil and add salt and pepper, to taste. Bake at 400 F for 20-25 minutes (or until crispy).
Done? Let nachos cool and prep your guac. Add 1/2 avocado, lime juice & salt to processor. Or just mash with your fork. Set aside.
Layer your nachos! Sweet potatoes, beans, corn, tomatoes, guac, sour cream, red pepper flakes… and 1 lime slice for garnish.
Source: http://thefriendlyfig.com/2015/03/05/sweet-potato-nachos/
